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19 June 2015

Almond Flour Pancakes

Eat Healthy Be Healthy!


1.5 cups Blanched Almond Flour
3 eggs
1 cup of water or milk (or slightly less to desired thickness)
Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors


Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.

Make one test pancake to check for desired thickness and texture.
Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.

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