Goji Berries

Goji Berries

5.00 out of 5 based on 3 customer ratings
(3 customer reviews)


Morning pep 100% Organic sun dried Goji Berries are renowned as one of the most nutrient rich superfruit on earth. Goji Berries have been used in traditional Chinese medicine for thousands of years to strengthen the immune system and improve eyesight. Goji Berries are an excellent source of minerals, including , Zinc, selenium, Iron, Copper, calcium, and phosporous as well as vitamin B1,B2, B6, C, and E.
Morning pep Goji berries contain the all essential amino acids, dietary fiber, and the highest concentration of protein versus any other fruit.

Product Features

  • 100% certified Goji Berries
  • Source of antioxidants
  • high in fiber, protein, and minerals
  • Packed with vitamin A and C
  • Non- GMO
  • Gluten Free
  • Pesticides Free
  • Certified Kosher

Product Size(s)

8 oz Bag Buy From Amazon
1 lb Bag Buy From Amazon
2 lb Bag Buy From Amazon

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3 reviews for Goji Berries

  1. 5 out of 5


    These Goji Berries are delicious. They taste great on their own as a snack or added to a trail mix. They also make great Gji Berry tea, hot or cold, and a delicious Goji Berry Lemonade. Just start by steeping the berries in hot water, then strain or leave them in, to make tea. To make lemonade, juice a few lemons into the tea and add a dollop of raw honey and ice.

  2. 5 out of 5


    I received these berries as a promotional offer!
    Was very impressed not only with the quality of the product but also the packaging it comes in.
    The company appears to use the best of ingredients and packaging for their products.

  3. 5 out of 5


    GRANDMA’S CHOCOLATE COOKIESPrinted from COOKS.COM□ 1/2 lb. butter□ 2 lbs. flour□ 1 lb. sugar□ 1/4 lb. cocoa□ 3 tsp. baknig powder□ 3 tsp. cinnamon□ 1 orange, grate skin□ 2 c. cold coffee□ 1 c. nutsBake 350 degrees, 15 minutes.Put all ingredients in a bowl and mix well. Pinch off pieces of dough size of a walnut. Roll into a ball. Place on ungreased cookie sheet. Bake. When cool frost with frosting made with powdered sugar and water.This recipe has been handed down for 3 generations. Grandma would mix these cookies with her hands.M.’S CHERRY AND NUT COOKIESPrinted from COOKS.COM□ 1 c. butter□ 1/2 c. sugar□ 2 tsp. vanilla□ 2 c. flour□ 1/2 c. chopped cherries□ 1/4 c. unsweetened cocoa□ 1 tbsp. instant coffee□ 1/2 tsp. salt□ 1 c. chopped pecans□ 1 box confectioners’ sugarCream butter, sugar, vanilla until fluffy; sift together flour, cocoa, coffee, salt. Gradually add ingredients to creamed mixture. Add pecans and cherries. Chill dough. Shape dough into balls, using generous teaspoons of dough each ball. Place on greased cookie sheet, while warm. Sprinkle with confectioners’ sugar. Makes 6 dozen.MOCHA NUT BUTTER COOKIESPrinted from COOKS.COM□ 1 c. (1/2 lb.) butter, softened□ 1 tbsp. water□ 2 tsp. vanilla□ 1/4 c. unsweetened cocoa□ 2 c. finely chopped nuts□ 1/2 c. sugar□ 2 tsp. instant coffee crystals□ 1 3/4 c. sifted flour□ 1/2 tsp. salt□ About 1 c. confectioners’ sugarCream butter and sugar in large bowl until light and fluffy. Dissolve instant coffee in hot water; cool. Stir into butter mixture with vanilla. Sift flour, cocoa and salt into butter mixture. Beat until smooth. Blend in nuts.Shape dough into 1 inch balls and place about 1 inch apart on greased cookie sheet. Bake in preheated oven (325 degrees for 15 minutes). Cool on wire rack. Roll in confectioners’ sugar and store in airtight container.MOCHA SHORTBREADPrinted from COOKS.COM□ 1/2 c. (8 tbsp.) unsalted butter□ 6 tbsp. confectioners’ sugar□ 1 tsp. instant coffee□ 1 tbsp. boiling water□ 1/2 c. all-purpose flour□ 1/4 c. unsweetened cocoa powderIn bowl, cream butter and sugar until fluffy. Dissolve coffee in boiling water and gradually beat into butter mixture.Sift flour with cocoa and gradually add to butter mixture by hand. Blend in thoroughly, but do not overbeat. On sheet of plastic wrap shape dough into log 1-2 inches in diameter and wrap (dough will be the consistency of thick frosting). Chill until firm, about 2 hours.To bake, slice cookies 1/4 inch thick. Place on ungreased baknig sheet. Bake at 350 degrees until cookies are slightly browned around edges, about 20 minutes. Remove from oven. Allow to cool on baknig sheets about 10 minutes, then carefully remove to wire rack to cool completely. Makes about 20 cookies, slightly larger than 1 inch in diameter.

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