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Coconut sugar or palm sugar as it is sometimes called, is a natural sugar made from the sugary circulating fluid of the coconut plant called sap. The sap of the coconut plant contain lots of healthy nutrients and minerals such as iron, Zinc, Calcium Potassium and B vitamins, along with some short chain fatty acids, polyphenols and antioxidants that also provide health benefits. Coconut sugar contains the fiber inulin which is known to slow glucose absorption resulting in a low glycemic sugar. Coconut plant is abundant in Philippines and Indonesia making those two countries the leaders in coconut sap distribution. Coconut sugar replaces white sugar in 1:1 ratio. Its subtle but tasty caramel like flavor is what makes it unique from other sweeteners, it is similar to brown sugar and cane sugar but superior in quality and taste.

  • Low glycemic index
  • 1:1 sugar ratio
  • Certified organic
  • Unrefined and unbleached
  • High in nutrients
  • Helps weight loss
  • Curbs appetite
  • Non GMO
  • Gluten free
  • Does not spike blood sugar levels