Apple Cider
Ingredients:
10-12 medium apples, quartered (skin on)
1 gallon water
2 cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Monk fruit sweetener, to taste
Instructions:
Combine Ingredients: In a large stockpot, combine the quartered apples, water, cinnamon sticks, cloves, nutmeg, and ginger.
Simmer: Bring the mixture to a boil over high heat, then reduce heat to low and simmer, covered, for 2-3 hours, or until the apples are soft and the liquid is fragrant.
Strain: Strain the liquid through a fine-mesh sieve or cheesecloth to remove the apple pulp and spices.
Sweeten with Monk Fruit: Add monk fruit sweetener to the strained cider to your desired sweetness level. Taste and adjust as needed.
Serve: Serve hot or chilled.
%E2%81%A01%20gallon%20water%E2%81%A02%20cinnamon%20sticks%E2%81%A01%20teaspoon%20whole%20cloves%E2%81%A01/2%20teaspoon%20ground%20nutmeg%E2%81%A01/4%20teaspoon%20ground%20ginger%E2%81%A0Monk%20fruit%20sweetener,%20to%20taste...){kind=link}
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.