Hot Chocolate Recipe

Ingredients:

• 1 cup milk (dairy or plant-based)   
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon Morning Pep's monk fruit classic sweetener
• 1/4 teaspoon vanilla extract
• Optional: Whipped cream or marshmallows

Instructions:

1. Heat the Milk: In a small saucepan, heat the milk over medium heat until it's hot but not boiling.
2. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder and monk fruit sweetener.
3. Combine: Gradually whisk the dry ingredients into the hot milk, ensuring there are no lumps.
4. Add Flavoring: Stir in the vanilla extract.
5. Serve: Pour the hot chocolate into your favorite mug and top with whipped cream or marshmallows, if desired.

Enjoy your warm and comforting sugar-free hot chocolate!