Hot Chocolate Recipe
Ingredients:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon Morning Pep's monk fruit classic sweetener
- 1/4 teaspoon vanilla extract
- Optional: Whipped cream or marshmallows
Instructions:
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it's hot but not boiling.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder and monk fruit sweetener.
- Combine: Gradually whisk the dry ingredients into the hot milk, ensuring there are no lumps.
- Add Flavoring: Stir in the vanilla extract.
- Serve: Pour the hot chocolate into your favorite mug and top with whipped cream or marshmallows, if desired.
Enjoy your warm and comforting sugar-free hot chocolate!
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