Pancakes

Ingredients:

• 1 ½ cups all-purpose flour

• 3 ½ teaspoons baking powder

• 1 tablespoon Morning Pep's Monk Fruit Classic Sweetener

• ¼ teaspoon salt, or more to taste

• 1 ¼ cups milk 

• 3 tablespoons butter, melted

• 1 egg

Instructions: 

1. Sift flour, baking powder, Morning Pep's Monk Fruit Classic Sweetener, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.

2. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry; about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with the remaining batter.