Sweet Pickles🥒

Ingredients:⁠
2 cups thinly sliced cucumbers (1/4-inch thick)⁠
1/2 cup thinly sliced sweet onion⁠
1 cup cider vinegar⁠
1/2 cup Morning Pep Monk Fruit Classic Sweetener⁠
1 teaspoon whole Celery Seed⁠
1 teaspoon Yellow Mustard Seed⁠
1 teaspoon non-iodized salt ⁠
⁠
1. Place the cucumber slices and onions in a medium glass bowl and set aside.⁠
2. Mix remaining ingredients - cider vinegar, monk fruit classic sweetener, celery seeds, mustard seeds, and non-iodized salt - in a medium saucepan. Bring this mixture to a boil on medium-high heat, stirring until the sugar and salt dissolve. Once dissolved, reduce the heat to low and let simmer for 5 minutes.⁠
3. Pour the hot liquid and spices over the cucumbers and onions. Cool slightly, then cover.⁠
4. Refrigerate the pickles for at least 2 hours before serving. Store in a tightly covered container in the refrigerator for up to 2 months.