Caramelized Onions

Ingredients:

• 6 large onions approx. 2 pounds, any kind, I prefer white onion
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• ½ tablespoon monk fruit golden sweetener optional, see note
• salt to taste

Instructions:

1. In a large non-stick pan, cook onions, butter, olive oil and monk fruit golden sweetener over medium-low heat.
2. Stir frequently until golden and caramelized. (About 45 minutes).