Brown Sugar Cream Latte
Ingredients
- 3 ounces of strong coffee or espresso
- 3/4 cup milk of choice
- 1 heaping tbsp Morning Pep Monk Fruit Golden Sweetener
- Caramel Sauce (optional)
- Optional: Whipped Topping or Whipped Cream, for topping
- Crushed or Cubed Ice
Instructions
- Prep: Add the brown sugar and stir to dissolve once espresso/coffee is brewed.
- Assemble: Top an ice-filled glass with milk and Nespresso and give it a light stir.
- Finish: Drizzle with my caramel and a dollop of whipped cream (optional)
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