Brown Sugar Cream Latte

Ingredients

  • 3 ounces of strong coffee or espresso
  • 3/4 cup milk of choice
  • 1 heaping tbsp Morning Pep Monk Fruit Golden Sweetener
  • Caramel Sauce (optional)
  • Optional: Whipped Topping or Whipped Cream, for topping
  • Crushed or Cubed Ice

Instructions

  1. Prep: Add the brown sugar and stir to dissolve once espresso/coffee is brewed.
  2. Assemble: Top an ice-filled glass with milk and Nespresso and give it a light stir. 
  3. Finish: Drizzle with my caramel and a dollop of whipped cream (optional)